Our Certifications

BRC

KOSHER

HALAL

Approved By

We are pass U.S. FDA and comply with Current Good Manufacturing Practices, This product is ISO, Kosher, Halal FSSC BRC certified.

Standard Testing

STANDARD PRODUCT TESTING
  • Aerobic Plate Count
  • Yeast and Mold
  • Coliform
  • E-Coli
  • Salmonella
  • Moisture
  • Pesticide Residue
  • Heavy Metals
pHYSICAL TESTING
  • Sieve Analysis
  • Bulk Density/Bulk Index
  • Defect Analysis
  • Sensory
  • Color
  • Rehydration
  • Adulteration Analysis

All of the ingredients we produce are put through a thorough testing process to ensure the quality of the ingredients we supply

traceability

Mocal recall Performed in every 6 months

In 2 hours

99.5% of product captured

 
iNCLUDE:

Date, quantity received, grower, date produced, 

quantity produced, quantity on hand, 

quantity shipped, when it shipped, who it shipped to

Critical Control Point

  • Seeds of raw material selection
  • Pesticide and heavy metal control (ccp1)
  • Harvest in a optimal time
  • Raw material receive, wash, sort, wash, blanching(ccp2), cut and dehydrated
  • Sieving, Air separation and color sort
  • hand selecting
  • Sampling for physical and micro test
  • Metal detect and X-ray inspection(ccp3,ccp4)
  • Packing, transportation