Garlic Powder
Garlic Powder is made from selected fresh garlic through peeling, slicing, controlled drying and fine grinding. It has a characteristic garlic aroma and savory flavor, providing food manufacturers with a convenient alternative to fresh garlic.
Product Advantages
- Rich and characteristic garlic flavor
- Fine, uniform powder for easy mixing
- Convenient to measure and add during production
- Longer storage life than fresh garlic
- Suitable for industrial food processing
- Particle size and packaging can be customized
Applications
Garlic Powder is widely used in:
- Seasoning powders and spice blends
- Sauces, marinades and salad dressings
- Soups and instant noodles
- Meat, poultry and seafood products
- Snack foods and convenience foods
- Bakery and prepared food products
Customization Service
Particle size, flavor intensity, moisture level and packaging can be customized according to different production requirements. Contact us for detailed specifications, samples and quotations.
