Product Introduction
White onion minced is made from fresh, high-quality white onions that are cleaned, peeled, finely chopped, and carefully dehydrated. The product retains the natural flavor, aroma, and mild pungency of fresh onions while offering a longer shelf life and convenient storage. It appears as small, uniform granules with a light cream to pale yellow color. White onion minced is widely used in food processing and catering industries due to its ease of use and consistent quality.
Key Features
Natural onion flavor and aroma
Uniform particle size for even distribution
Long shelf life and easy storage
No need for peeling or cutting
Time-saving and cost-effective
Applications
1. Seasoning Blends
White onion minced is commonly used in spice mixes, dry rubs, and seasoning powders. It blends well with herbs and spices to enhance overall flavor.
2. Instant Foods
It is ideal for instant noodles, soups, and ready-to-eat meals. The minced onion rehydrates quickly, restoring its original texture and taste.
3. Meat Processing
Widely applied in sausages, burgers, and processed meats to improve flavor and aroma without adding excess moisture.
4. Sauces and Dressings
Suitable for sauces, gravies, and salad dressings, providing a consistent onion taste without the need for fresh ingredients.
5. Bakery and Snacks
Used in savory baked goods such as bread, biscuits, and crackers, as well as snack coatings for added flavor.
Packaging & Storage
Packaging: Bulk bags or customized packaging available
Storage: Keep in a cool, dry place, away from direct sunlight and moisture
Shelf Life: Typically 12–24 months under proper storage conditions
