Product Introduction
Pickled kimchi is a traditional fermented vegetable product made primarily from fresh Chinese cabbage, combined with chili, garlic, ginger, and other natural seasonings. Through a controlled fermentation process, it develops a distinctive tangy, spicy flavor and rich aroma. The product is valued for its crisp texture, balanced taste, and probiotic content. It is processed under strict hygiene standards to ensure consistent quality, safety, and extended shelf life.
Specifications
- Raw Material: Fresh Chinese cabbage, chili, garlic, ginger
- Cut Size: Whole / chopped / sliced (customizable)
- Color: Natural red with uniform appearance
- Taste: Spicy, sour, and savory
- Moisture: Moderate (depending on fermentation level)
- Packaging: Plastic bags, jars, or bulk packaging (customizable)
- Shelf Life: 6–12 months (under refrigeration)
- Storage: Keep refrigerated at 0–4°C
- Additives: No artificial preservatives (optional as per requirement)
Applications
1. Ready-to-Eat Food
Consumed directly as a side dish in meals, especially in Asian cuisine.
2. Restaurant & Catering
Widely used in restaurants, BBQ outlets, and fast-food chains as a popular accompaniment.
3. Processed Food Industry
Used in kimchi-flavored instant noodles, fried rice, dumplings, and sauces.
4. Retail & Supermarkets
Packed in retail-ready formats for convenient consumer purchase.
5. Export & Food Service Supply
Suitable for international markets with customized packaging and flavor profiles.
