Dates: September 16–18, 2026
Venue: Jakarta International Expo (JIExpo), Kemayoran, Jakarta, Indonesia
Edition: 30th Edition
Industry: Food and Beverage Ingredients
Introduction to Fi Asia Indonesia 2026
Fi Asia Indonesia 2026 brought together food and beverage ingredient suppliers, manufacturers, buyers, and research professionals in Jakarta. Held from September 16 to 18 at Jakarta International Expo, the exhibition provided opportunities to discover ingredients, discuss product applications, and develop business connections across Indonesia and the wider Asian market.
The 30th edition occupied 11 exhibition halls and featured more than 700 exhibitors and over 10 country pavilions. Under the theme “Elevating Food Standards for a Healthier, Greener Future,” the event focused on ingredient innovation, food quality, and collaboration throughout the food and beverage supply chain.
A Meeting Point for Ingredient Suppliers and Food Manufacturers
For food manufacturers, choosing an ingredient involves more than comparing samples. Flavour, colour, texture, processing performance, and supply consistency all influence whether a material is suitable for a finished product.
Fi Asia Indonesia created a setting where buyers and development teams could discuss these requirements directly with suppliers. The exhibition covered a wide range of sectors, including flavours and spices, proteins, emulsifiers, dairy ingredients, dairy alternatives, functional beverages, and nutritional ingredients.
These exchanges helped connect ingredient sourcing with practical formulation and manufacturing needs.
Exploring Ingredients for Everyday Food Applications
The exhibition was relevant to businesses developing products such as seasonings, soups, sauces, snacks, beverages, and convenience foods. For these applications, ingredient selection can affect both the production process and the quality experienced by consumers.
For buyers working with dried vegetables, vegetable powders, herbs, spices, and mushrooms, useful supplier discussions include raw material origin, particle size, moisture content, flavour consistency, microbiological specifications, and packaging options. Understanding these details helps manufacturers select ingredients that fit their recipes, processing conditions, and quality requirements.
Industry Knowledge Beyond the Exhibition Floor
Alongside ingredient displays, Fi Asia Indonesia 2026 offered innovation tours, sensory activities, beverage-focused programmes, technical presentations, and industry seminars.
Halal coaching sessions provided opportunities to discuss market requirements, while academic-to-commercial activities encouraged communication between researchers and businesses. The accompanying Food Ingredients Asia Conference addressed nutrition and health, food safety, quality, and sustainability.
Together, these programmes connected ingredient innovation with the technical and commercial questions faced by food producers.
Supporting Long-Term Ingredient Supply
For HOLASPICE, the subjects covered at Fi Asia Indonesia are closely connected to the everyday needs of food manufacturers: reliable ingredients, consistent specifications, and clear communication with suppliers.
Our product range includes dehydrated vegetables, vegetable powders, dried mushrooms, herbs and spices, and freeze-dried fruits and vegetables. We work with customers to understand their application requirements and help them select suitable ingredients for food production.
Contact HOLASPICE to discuss your ingredient requirements, request product specifications, or arrange samples.