Product Introduction
Black Fungus is a naturally cultivated edible mushroom prized for its smooth appearance, crisp texture, and subtle earthy flavor. Carefully harvested and dehydrated using advanced drying techniques, it maintains its original taste, nutritional properties, and excellent storage stability. Once soaked in water, the fungus expands rapidly and regains a firm, tender texture, making it an ideal ingredient for both traditional and modern food preparations. It is widely used by food manufacturers, restaurants, and retail markets around the world.
Product Applications
- Asian Cuisine: Popular in stir-fries, hot pots, soups, noodle dishes, and cold salads.
- Convenience Foods: Commonly used in instant noodles, dehydrated soups, and ready-to-eat meal kits.
- Frozen & Prepared Foods: An excellent ingredient for dumplings, spring rolls, vegetable mixes, and frozen entrees.
- Food Manufacturing: Suitable for processed food products, seasoning ingredients, and dehydrated vegetable blends.
- Health Food Products: Used in nutritious food formulations due to its natural fiber content and low fat characteristics.
- Food Service: Ideal for restaurants, catering businesses, and commercial kitchens requiring consistent quality and easy preparation.
Specifications
| Item | Specification |
|---|---|
| Product Name | Black Fungus |
| Botanical Name | Auricularia auricula-judae |
| Appearance | Whole, sliced, diced, or customized |
| Color | Dark brown to black |
| Flavor | Mild, earthy, and characteristic mushroom flavor |
| Moisture | ≤12% (or according to customer requirements) |
| Processing Method | Cleaned, dehydrated, and naturally dried |
| Rehydration Ratio | Approximately 1:6–1:8 |
| Shelf Life | 24 Months |
| Storage | Store in a cool, dry place away from moisture and direct sunlight |
| Packaging | Bulk bags or customized retail packaging |
| OEM/ODM | Available |
