Product Introduction
Garlic 40–60 mesh is a finely granulated form of dehydrated garlic, with particle sizes ranging from approximately 0.25 to 0.42 mm. Produced from fresh garlic cloves through peeling, washing, slicing, drying, and precision grinding, it offers a finer texture than 8–16 mesh while maintaining the natural flavor and aroma of garlic. This grade is ideal for applications requiring smoother blending and faster flavor release.
Key Features
- Fine and Uniform Texture: Ensures excellent solubility and even mixing in formulations
- Strong Garlic Flavor: Quickly releases aroma due to smaller particle size
- Good Flowability: Suitable for automated production lines and dry mixing systems
- Extended Shelf Life: Low moisture content for stable storage and transportation
- Natural Ingredient: Typically free from additives and preservatives
Applications
- Seasoning Blends: Perfect for spice mixes, bouillon powders, and instant soup bases
- Sauces & Dressings: Blends easily into liquid and semi-liquid products
- Snack Foods: Used in chips, popcorn, and coated nuts for consistent flavoring
- Processed Foods: Suitable for ready meals, frozen foods, and convenience products
- Food Service & Home Cooking: Ideal for recipes requiring a smoother garlic texture without visible granules
