Product Introduction
Sliced green onions are produced from fresh, high-quality green onions that are cleaned, trimmed, and cut into uniform slices before being dehydrated or quick-frozen, depending on the processing method. The slices retain a natural green and white color, mild onion flavor, and characteristic aroma. Compared to minced forms, sliced green onions offer a more visible texture and are ideal for applications where appearance and garnish quality are important.
Key Features
- Natural color with clear green and white segments
- Mild, fresh onion flavor
- Uniform sliced shape for better visual presentation
- Available in dehydrated or frozen forms
- Easy to rehydrate and use
Applications
- Instant Foods & Soups
Commonly used in instant noodles, soup mixes, and cup meals. The slices rehydrate quickly and enhance both flavor and appearance. - Ready Meals & Frozen Foods
Widely applied in frozen dumplings, fried rice, and prepared dishes, maintaining texture and color after heating. - Garnishing & Food Decoration
Ideal for garnishing ramen, salads, baked potatoes, and savory dishes, providing a fresh, appealing look. - Sauces & Condiments
Used in sauces, dips, and dressings to add a mild onion taste and visible vegetable pieces. - Food Service & Catering
A convenient alternative to fresh green onions, reducing labor costs and preparation time in kitchens.
Packaging & Storage
- Packaging: Cartons with inner food-grade bags or customized retail packs
- Storage: Keep in a cool, dry place (for dehydrated) or frozen storage (for IQF products)
- Shelf Life:
- Dehydrated: 12–24 months
- Frozen: Up to 24 months under proper conditions
