Product Introduction
White onion flakes are produced from fresh white onions that are peeled, sliced, and gently dehydrated to preserve their natural flavor, aroma, and nutritional value. The flakes are light in color, slightly curved, and larger in size compared to minced onion. They offer a convenient alternative to fresh onions, with a long shelf life and easy handling, making them suitable for both industrial food processing and home cooking.
Key Features
Mild and natural onion flavor
Larger flake size for better texture
Good rehydration properties
Long shelf life and stable quality
Convenient and ready to use
Applications
1. Soups and Instant Foods
White onion flakes are widely used in instant soups, noodles, and dehydrated meal kits. They quickly absorb water and regain a soft texture.
2. Seasoning and Spice Blends
Ideal for dry seasoning mixes, spice blends, and marinades, adding visible texture and onion flavor.
3. Meat and Poultry Processing
Used in processed meat products such as sausages, patties, and fillings to enhance flavor and appearance.
4. Sauces and Ready Meals
Suitable for sauces, gravies, and ready-to-eat dishes where consistent onion flavor is required.
5. Bakery and Savory Snacks
Applied in bread, crackers, and snack coatings to provide a mild onion taste and visual appeal.
Packaging & Storage
Packaging: Standard bulk packaging or customized options
Storage: Store in a cool, dry place, tightly sealed
Shelf Life: 12–24 months under proper conditions
